Berry Jam
by Editorial Staff
Natural berry jam is made from sugar, berries, and lemon juice, and a substance from lemon seeds serves as pectin.
Ingredients
- A mixture of any berries (raspberries, black and red currants, blueberries, etc.) – 1 kg
- Water – 1 tbsp
- White sugar – 1 kg
- Lemon juice – 1/2 cup
- Lemon grains – 2 teaspoon
Directions
- Wrap the lemon seeds in a small piece of gauze and tie with cotton thread, leaving a long piece of thread free.
- Put the berries in a thick-walled saucepan and pour water, put the saucepan over medium heat, and cook, stirring occasionally, for 15-20 minutes. Pour sugar into a saucepan, pour lemon juice and lower the bag of grains, tying the long end of the thread around the handle of the saucepan. Stir until sugar dissolves, bring to a boil. Reduce heat to medium-low, put a special thermo in the jam, and cook for about 10-15 minutes, until the temperature rises to 105 degrees. When making the jam, it is necessary to collect the white foam.
- Put the finished jam in sterilized jars, roll up, and put it in a cool place upside down. Leave in this position for a day, and then you can turn the cans over.
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