Bettina`s Mushroom and Onion Pan
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g mushrooms
- 2 large onions
- 100 g butter
- 1 clove (s) garlic or some garlic powder
- salt and pepper
- Curry powder
- Paprika powder
- herbs Provence
Print Recipe
Pin Recipe Instructions
- Clean the mushrooms and cut them into slices. Remove the skin from the onions, cut in half and cut into strips.
- Put the butter in the pan and add the mushrooms. Briefly toss the mushrooms and then add the onions. Now add the clove of garlic. If you don`t have fresh garlic, you can add some garlic powder. Then season the dish with spices to taste.
- At the end I always add a little butter.
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