Big Birthday Cake
by Editorial Staff
I prepared a large four-tiered cake for the children’s party. The birthday cake turned out to be very tasty. The cakes are prepared quite simply, the decoration is also uncomplicated.
Ingredients
For the white crust:
- Butter (room temperature) – 250 g
- Flour – 1 and 3/4 cups
- Eggs – 3 pcs.
- Baking powder – 3 teaspoon
- Sour cream – 2 tablespoon.
- Sugar – 1 glass
- Salt – 1/2 teaspoon
- Vanilla sugar – 1 sachet
For the chocolate crust:
- Butter (room temperature) – 250 g
- Flour – 1 glass
- Cocoa – 3/4 cup
- Eggs – 3 pcs.
- Baking powder – 3 teaspoon
- Sour cream – 2 tablespoon.
- Sugar – 1 glass
- Salt – 1/2 teaspoon
- Vanilla sugar – 1 sachet
For the cream:
- Boiled condensed milk – 500 g
- Butter (room temperature) – 150 g
- Fat cream – 100 g
Besides:
- Chopped chocolate for dusting
- Butter for lubricating split forms
Directions
- First, I made a chocolate cake. To do this, combine the cocoa with flour, salt, vanilla, and baking powder in a separate bowl.
- Grease a detachable dish with a diameter of 22 cm with butter and sprinkle with cocoa. Place the mold in the refrigerator for now.
- Beat butter with sugar, then add eggs, beat again.
- Pour half of the cocoa and flour mixture into a bowl of whipped butter, stir with a spoon. Then pour in 2 tablespoons. sour cream, mix. Add the remaining dry mixture, stir. (It is best not to use a mixer when mixing dry and wet ingredients).
- Put the dough in a chilled mold and send it to an oven preheated to 180 degrees for 30-40 minutes (focus on your oven).
- Let the finished cake cool slightly, and then remove it from the mold.
- If there is a second form of the same, then prepare it, if not, then wash this one, dry it. Grease the pan with butter and sprinkle with flour. Place in refrigerator.
- Make dough for the white crust. It is prepared in the same way as chocolate, only cocoa is not added. Put the dough in a chilled mold, bake also in an oven preheated to 180 degrees until tender.
- So the second cake is ready. Let both cakes cool completely.
- Prepare the cream. Whisk in the butter and condensed milk. Whisk the cream separately until fluffy and add to the butter-condensed mixture, stir.
- Cut each cooled cake in half. Alternating between white and chocolate cakes, brush them with cream.
- And collect a big birthday cake.
- Top with cream on all sides of the cake.
- Sprinkle chopped chocolate on the cake. Put the finished big birthday cake in the refrigerator for 6-10 hours, preferably for a day.
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