Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 4 egg yolks
- 40 grams sugar
- some vanilla sugar
- 4 egg whites
- 100 g suar
- 110 g flour
- 40 g cornstarch
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Mix the egg yolks with 40 g granulated sugar and vanilla sugar until frothy. Beat the egg whites with 100 g of granulated sugar to form greasy snow, fold into the yolk mass and melt in the flour sifted with maizena.
- Pour the mixture into a skin-filling sack with a smooth spout (No. 8) and dress evenly sized ladyfingers on baking paper. Sprinkle with sifted icing sugar and bake in the preheated oven at 200 ° C top / bottom heat for about 10 minutes.
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