Black Forest Bobbins

Summary

Prep Time	1 hr 30 mins
Total Time	4 hrs 30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For the filling:

For the glaze:

200 g couverture (semi-bitter couverture)
30 g couverture (white couverture)

Instructions

For the truffle mixture, heat the cream the day before, dissolve the coarsely chopped couverture in it, allow to cool and place in the refrigerator for at least 3 hours.
For the dough, knead all the ingredients into a smooth shortcrust pastry, then chill. Then roll out 3 mm thick and cut out round cookies 3 cm in diameter. Bake at 180 degrees for about 10 minutes. Let cool down.
Beat the solidified truffle mass together with the soft butter with the hand mixer until lightly foamy. Season to taste with the kirsch.
Sprinkle a ring of truffle mixture on each cookie and fill the middle with cherry jam. With the remaining truffle mixture, spray a small circle onto the center of the jam so that it is covered. If you like, top each with an Amarena cherry and press it a little into the cream. Chill the cookies until the mixture has set.
Place the cold cookies on a wire rack and cover with the dissolved dark couverture. Let freeze. For the decoration, dissolve the white couverture and sprinkle it over the cookies in bizarre lines.

Also Like

Dessert “Black Forest”

Everyone knows the Black Forest cake for its unique taste. But it is not always possible to cook a whole cake. Therefore, I propose to cook a dessert of the same name based on this cake. Cook: 20 mins Servings: 2 Ingredients Sponge cake – 200 grams (choco...

Divine Black Forests

The perfect divine black forests recipe with a picture and simple step-by-step instructions. More...

Black Forest Brownies

The perfect black forest brownies recipe with a picture and simple step-by-step instructions. More...

Black Forest Cake

The perfect black forest cake recipe with a picture and simple step-by-step instructions. More...

Black Forest Cakes

Famous German cakes, the recipe with photos of step by step cooking. Ingredients 150 g flour 50 g starch 3 tbsp cocoa 4 eggs 150 g sugar 1 tbsp baking powder 300 g canned cherries with juice 500 ml cream 3 tbsp sour cream + 1 tbsp sugar 5 g gelatin cinnam...

Black Forest Cheesecake

The perfect black forest cheesecake recipe with a picture and simple step-by-step instructions. More...

Black Forest Cream

The perfect black forest cream recipe with a picture and simple step-by-step instructions. More...

Black Forest Dessert

The perfect black forest dessert recipe with a picture and simple step-by-step instructions. More...

Black Forest Guglhupf

The perfect black forest guglhupf recipe with a picture and simple step-by-step instructions. More...

Black Forest Mug

The perfect black forest mug recipe with a picture and simple step-by-step instructions. More...

Black Forest Parfait

The perfect black forest parfait recipe with a picture and simple step-by-step instructions. More...

Black Forest Pate

Black Forest pate – an unusual and delicious dessert! He’s like a hybrid of Black Forest cake and cheesecake. Also, nothing needs to be baked other than the crumb biscuit that covers the top and sides, but … this is my recipe change where the “pate” was d...

Black Forest Pudding

The perfect black forest pudding recipe with a picture and simple step-by-step instructions. More...

Black Forest Tiramisu

The perfect black forest tiramisu recipe with a picture and simple step-by-step instructions. More...

Black Forests on Sheet

The perfect black forests on sheet recipe with a picture and simple step-by-step instructions. More...

Cake “Black Forest”

A sponge cake, dark as night, covered with delicious white cream, soaked in cherry liqueur and decorated with berries and chocolate shavings – all this is the Black Forest cake. I highly recommend cooking! Cook: 10 hour Servings: 10 Ingredients Flour – 10...

Cheesecake “Black Forest”

Chocolate. No – mega chocolate. No baking. Ingredients Milk chocolate / Chocolate (for cheesecake 150 g and for decoration 150 g) – 300 g Curd cheese – 250 g Sour cream (crème Fraiche) – 125 ml Juice (cherry or, if desired, kirsch) – 50 ml Gelatin (in pla...

Chocolate Cake Black Forest

Recipe for making a chocolate cake with coffee, applesauce and chocolate icing. Cook: 1 hour Servings: 12 Ingredients Buttermilk – 1 Glass Eggs – 2 Pieces Vanilla extract – 1 Teaspoon Sugar – 2 Glasses Soda – 2 Teaspoons Baking powder – 1 teaspoon Salt – ...