Black Rice with Prawns
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g rice, black
- 150 g prawn (s) (Black Tier prawns)
- 150 g suar snap peas, frozen
- 10 small tomato (s), red and yellow
- 50 ml oil for frying
For the marinade:
- 100 ml oil
- 10 g iner
- 2 cloves garlic)
- 1 teaspoon curry powder
- salt and pepper
Print Recipe
Pin Recipe Instructions
- For the marinade, put the oil in a bowl. Grate the ginger, squeeze in the garlic and add the curry powder. Salt and pepper well. Mix the prawns with the marinade well and let it steep for at least 1 hour.
- Cook the rice according to the instructions on the packet.
- Place the snow peas in hot water for about 6 minutes. Drain. Wash and dry the tomatoes.
- Heat 50 ml of oil in a pan. Add the prawns with the marinade and fry for about 1 minute on each side. Add the snow peas and tomatoes and fry everything for 2 minutes. Swing occasionally. Season with salt and pepper.
- Arrange the rice on a plate and pour the prawns with the vegetables and the frying oil on top.
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