Black Tea with Chilli and Cinnamon

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 8 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 chilli pepper (s), red
  • 3 tablespoon tea, black
  • 2 sticks cinnamon
  • 1 liter water, hot
Black Tea with Chilli and Cinnamon
Black Tea with Chilli and Cinnamon

Instructions

  1. Clean the chilli peppers, cut lengthways, remove seeds, rinse and cut into fine rings.
  2. Put the black tea and the cinnamon sticks in a pot and brew with 1 liter of hot water.
  3. Let it steep for about 3 minutes. Then strain and enjoy.

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