Black & White Chocolate Muffins

Summary

Ingredients

• 250 g flour
• 50 g cocoa powder
• 3 teaspoons baking powder
• 2 egg (s)
• 75 grams sugar
• 200 g sour cream
• 75 g butter, melt
• 75 ml milk
• 150 g chocolate, white, chopped
• 75 g chocolate, bitter, at least 70%, chopped

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Instructions

1. Mix the flour, baking powder and cocoa together.
2. Beat the eggs with the sugar until thick and creamy, stir in the sour cream and melted butter.
3. Quickly stir in the milk with the flour mixture and stir in the chocolate chips.
4. Pour the dough into the molds and bake at 190 ° C for about 25 minutes.
5. Annotation:
6. Instead of white and dark chocolate, you can add all kinds of chocolate and chocolate bar leftovers to the dough.