Black & White Chocolate Muffins

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 12)

Ingredients

  • 250 g flour
  • 50 g cocoa powder
  • 3 teaspoons baking powder
  • 2 egg (s)
  • 75 grams sugar
  • 200 g sour cream
  • 75 g butter, melt
  • 75 ml milk
  • 150 g chocolate, white, chopped
  • 75 g chocolate, bitter, at least 70%, chopped
Black & White Chocolate Muffins
Black & White Chocolate Muffins

Instructions

  1. Mix the flour, baking powder and cocoa together.
  2. Beat the eggs with the sugar until thick and creamy, stir in the sour cream and melted butter.
  3. Quickly stir in the milk with the flour mixture and stir in the chocolate chips.
  4. Pour the dough into the molds and bake at 190 ° C for about 25 minutes.
  5. Annotation:
  6. Instead of white and dark chocolate, you can add all kinds of chocolate and chocolate bar leftovers to the dough.

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