Blackberries Under Hood
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g blackberries, cleaned
For the cast:
- 125 ml cream
- 3 large egg (s)
- 60 g powdered suar (powdered suar)
- 1 vanilla pod (s), the pulp it
- 2 tablespoon egg liqueur
- Icing sugar (powdered sugar), for sprinkling
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Grease a baking dish well and distribute the blackberries in the dish.
- Mix everything well for the topping (if children are also eating, use milk instead of eggnog) and spread over the berries.
- Bake in a preheated oven at 190 ° C for about 45 minutes.
- Serve warm, sprinkled with icing sugar.
- Tip: Can also be eaten cold.
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