Kohlrabi Under Green Hood
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 kohlrabi
- 1 packet processed herb cheese
- parsley, fresh
- n.B Chives, fresher
- Salt and pepper
- clarified butter
Print Recipe
Pin Recipe Instructions
- Peel the kohlrabi and cut into very fine slices. Then fry them in portions in hot clarified butter until they are soft and lightly browned. Layer in a prepared baking dish and season with salt and pepper.
- Chop the herbs and the fine greens of the kohlrabi and stir into the processed cheese. Spread this mixture over the kohlrabi slices.
- Bake in a hot oven at 200 ° C top and bottom heat for about 20 - 30 minutes until the herb cover is lightly browned.
- Boiled potatoes go best with this.
- We love this dish because the kohlrabi have a slightly sweet, caramelized note.
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