Cauliflower Under Hood
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 cauliflower
For the sauce:
- 1 teaspoon lemon juice
- salt
- 125 ml water (cauliflower water)
- 50 g butter
- 50 grams flour
- 3 egg (s)
- Nutmeg, grated
- 50 g Emmentaler cheese, rated
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the cauliflower and cut into florets. Boil the florets in boiling water, which is seasoned with lemon juice and 1 teaspoon salt, for 10 minutes until just under cooked. Remove the florets from the boiling water and place in a baking dish.
- For the sauce:
- Remove 125 ml from the cooking water and place in a small saucepan. Bring the cooking water with the butter to the boil. Now it gets tricky: Take the saucepan off the fireplace and pour the flour into the water all at once and work in with a whisk until there are no more lumps in it. Then mix 1 egg with a little liquid and add to the mixture. Work in the other eggs as well. Stir in the Emmentaler and season the sauce with salt, pepper and nutmeg.
- Pour the sauce over the cauliflower florets and grill in the oven at 200 degrees or convection / grill for about 20 minutes.
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