Blackberry – Apple – Cake with Cinnamon Crumble
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 140 g butter
- 140 g suar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 2 egg (s)
- 140 g flour, whole rain (wheat or spelled)
- 1 packet custard powder, vanilla
- 2 teaspoons, leveled baking powder
- 150 g blackberries
- 200 g apples, peeled, quartered and sliced
For the sprinkles:
- 150 grams flour
- 80 g suar
- 1 packet vanilla sugar
- 100 g butter
- 1 teaspoon cinnamon
Print Recipe
Pin Recipe Instructions
- For the dough, stir together the butter, sugar, vanilla sugar and salt until frothy. Mix in the eggs one at a time. Mix and stir in the flour, custard powder and baking powder.
- Spread the dough in a greased springform pan (26 cm diameter). Spread the blackberries and apples on top.
- Work the ingredients for the crumble with the dough or your hands into a crumbly dough and sprinkle evenly over the top.
- Bake in the oven at 180 degrees for about 40-50 minutes.
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