Blackberry Crumble with Marzipan Sprinkles
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g blackberries
- 225 grams flour
- 50 grams sugar
- 4 tablespoon sugar
- 50 g marzipan paste
- 100 g butter, or mararine
- 1 egg (s)
- some fat, for the shape
Print Recipe
Pin Recipe Instructions
- Grate the marzipan. Mix with egg, sugar and butter. Add flour and knead the mixture into a crumbly dough. Put the blackberries in a baking dish or in small, ovenproof dishes, sprinkle with the sugar and cover with the crumble. Bake in a preheated oven at 175 degrees for about 25 minutes.
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