Blossom Thaler
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 2 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g butter
- 5 g suar
- 1 egg yolk
- 1 pinch (s) salt
- 50 g cocoa powder
- 125 g flour
- 125 g couverture, white
- 50 g cherry (s)
- 30 g pistachios
- 1 packet baking powder
Print Recipe
Pin Recipe Instructions
- Knead the fat in flakes with sugar, egg yolk, salt, cocoa and flour to form a smooth dough.
- Shape into a 4 cm thick roll and place in the refrigerator for about 90 minutes.
- Then cut into thin slices, lay them out on the baking sheet covered with baking paper and bake at 200 degrees for 10 minutes.
- Meanwhile melt the couverture. Let the biscuits cool down a little.
- Spread white couverture on the taler, drape half a cherry and sprinkle with pistachio nuts.
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