Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 2 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 g butter
- 5 g suar
- 1 egg yolk
- 1 pinch (s) salt
- 50 g cocoa powder
- 125 g flour
- 125 g couverture, white
- 50 g cherry (s)
- 30 g pistachios
- 1 packet baking powder
Print Recipe
Pin Recipe Instructions
- Knead the butter with the sugar, egg yolk, salt, cocoa powder, and flour until you form a smooth dough.
- Shape the dough into a 4 cm thick roll and refrigerate for 90 minutes.
- Cut the roll into thin slices, place them on a baking sheet lined with baking paper, and bake at 200°C (392°F) for 10 minutes.
- While the biscuits bake, gently melt the white couverture over medium-low heat. Once baked, let the biscuits cool for 5 minutes.
- Spread the white couverture over each biscuit, place half a cherry on top, and sprinkle with pistachio nuts.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below