Blueberry Cookies
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g blueberries
- 125 g butter, soft
- 175 grams sugar
- Pinch salt
- 1 point vanilla sugar
- 1 egg (s)
- 200 g flour
- 1 teaspoon Baking powder
- Parchment paper
Print Recipe
Pin Recipe Instructions
- First preheat the oven (electric stove: 175 ° C / convection 150 ° C). Then wash and drain the blueberries.
- Mix the butter, sugar, vanilla sugar and a pinch of salt and stir until creamy with the whisk of the mixer. Add the egg. Mix the flour and baking powder in a second bowl. Then add this to the egg-butter-sugar mixture. Finally fold in the blueberries. The dough then has a very sticky consistency.
- Cut off small piles with a tablespoon and place them spaced apart on a baking sheet lined with baking paper. Lightly press the piles flat. Put the tray in the oven for 10-15 minutes. You`re done when the edges are golden brown and the center is still a little soft.
- Let the cookies cool down briefly on the baking sheet and then place them on a wire rack and let cool down.
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