Blueberry Cream – Easy, Quick and Delicious
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 100 ml whipped cream
- 250 g quark
- 50 grams sugar
- 1 teaspoon lemon peel, grated
- 1 pack cream stabilizer
- 150 g blueberries, frozen
Print Recipe
Pin Recipe Instructions
- Beat the cream together with the cream festival until stiff. Mix the quark with the sugar and the grated lemon zest, then carefully fold in the whipped cream. Finally stir in the frozen berries. Fill in portions into glasses and let stand for another 30 minutes, then serve.
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