Blueberry Crumble

Summary

Prep Time	20 mins
Cook Time	25 mins
Total Time	45 mins
Course	Dessert
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Put the flour, sugar, salt and butter in a bowl, make crumbles and chill.
Wash and core the apples and cut into small pieces. Wash blueberries. Put all the fruits in a bowl. Mix in the vanilla sugar and cornstarch.
Preheat the oven to 200 ° C top / bottom heat.
Spread the fruits on a baking sheet and sprinkle the crumble on top.
Bake in the preheated oven on the lowest shelf for about 25 minutes. Let the crumble cool down a bit.
Serve lukewarm with a little vanilla cream.

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