Blueberry Nocks / Blackberry Nocks
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g flour, smooth
- 3 egg (s)
- 0.25 liter ¼ water, lukewarm
- 1 pinch (s) salt
- Butter or margarine to bake out
- 300 g berries, (blueberries / blackberries / cranberries)
Print Recipe
Pin Recipe Instructions
- Mix the flour, eggs, salt and water into a dough and leave to rest for 10 minutes. Then add the berries.
- In a pan, let the butter lightly brown, pour in half of the mixture, turn with a baking shovel after about 6 minutes and pick it up lightly, when everything is nice and brown, serve on the plate and with sugar, then bake the other half.
- Tip:
- you can also put small cams in the pan with a tablespoon and bake them until golden brown, turning them frequently.
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