Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 rolls (baguette rolls), baked goods
- 8 slices ham (Serrano)
- 1 clove garlic
- 2 tomato (s), fully ripe, aromatic
- Olive oil, best quality
Print Recipe
Pin Recipe Instructions
- Halve the rolls lengthways. Lightly sprinkle the cut surfaces with water. Bake at 200°C (400°F) for 10 minutes until the cut sides are golden and crispy.
- Rub the crispy cut surface of each roll with the cut side of a garlic clove half, then rub with the cut side of a tomato half. Drizzle with olive oil. Top each with 2 slices of Serrano ham. Serve lukewarm.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below