Boccadillos Con Jamón
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 rolls (baguette rolls), baked goods
- 8 slices ham (Serrano)
- 1 clove garlic
- 2 tomato (s), fully ripe, aromatic
- Olive oil, best quality
Print Recipe
Pin Recipe Instructions
- Halve the baguette rolls lengthways, sprinkle them lightly with water and bake according to the instructions on the packet.
- The cut surface, which has now become slightly crispy, is rubbed with the cut surface of a halved clove of garlic, then with the cut surface of a halved tomato. Drizzle with good olive oil. Top with Serrano ham, enjoy lukewarm.
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