“Boiled” Cake with Raisins and Spices
by Editorial Staff
This cake with an unusual name is still baked in the oven, and its ingredients are boiled before kneading the dough. The cake is moist, tasty and very aromatic.
Ingredients
- Wheat flour of the highest grade – 230 g
- High fat milk – 225 g
- Butter – 110 g
- Egg – 1 pc.
- Raisins – 200-300 g
- Ground spices (nutmeg, dried ginger, cinnamon and cloves) – 2 teaspoon.
- Brown cane sugar (or white) – 200 g
- Baking powder – 1 teaspoon. with a slide
- Salt – 1/2 teaspoon.
Directions
- Prepare all ingredients. The raisins in the original recipe are 300 g, but I took 200 g and did not regret it – this amount is more than enough. I also replaced expensive brown sugar with regular white sugar, this will not greatly affect the taste of the cake.
- Pour milk into a heavy-bottomed saucepan. Add raisins, sugar, butter, ground spices and salt.
- Place a saucepan over medium heat.
- When the milk comes to a boil, reduce the heat to low and cook the contents of the saucepan, uncovered, for about 20 minutes.
- Then remove from heat and cool completely. This takes approximately 30-40 minutes, depending on the temperature in your kitchen.
- Beat the egg, add flour and baking powder. Stir. I ended up with a fairly dry mixture.
- Then, adding the contents of the saucepan a little at a time, knead the cake batter.
- Pour the dough into a buttered muffin tin. If you are in doubt that you will get the cake out of the mold without damage, you can line the mold with parchment.
- Place the baking dish in an oven preheated to 160 degrees. Bake the “boiled” muffin for about 50-60 minutes. Check the readiness by piercing the cake with a dry match, if it remains dry, great, the cake is ready.
- Cool the cake in the pan and remove from it, carefully transfer to a plate. The cupcake can be decorated as you wish. For example, drizzle with protein icing or melted chocolate. I smeared the cake with apricot jam and sprinkled with sugar confectionery decorations.
- The “boiled” cake with raisins and spices turned out to be bright in appearance and wonderful in taste.
- I am sure you will love the incredible aroma of the cake and its spicy taste.
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