Bolognese Pasta Casserole
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g pasta (e.. Spirelli, Gemelli or tubes)
- 1 onion (s), chopped
- 2 clove (s) garlic, pressed
- 1 chilli pepper (s), finely chopped
- 250 g minced meat, mixed
- 150 g tartare
- 1 can (s) tomato (pizza)
- 0.5 ½ pack tomato (s), happened
- 0.5 tube ½ tomato paste
- 1 teaspoon, heaped sugar
- Salt and pepper, from the mill
- 2 tablespoon herbs, Italian
- 30 g parmesan, coarsely rated
- 50 g cheese (Gouda), rated
Print Recipe
Pin Recipe Instructions
- First cook the pasta in plenty of salted water for 5 minutes, drain and set aside.
- Heat the olive oil in a saucepan, sauté the onion and garlic, then add the minced meat, chilli and tartar and fry properly. After a few minutes add the tomato paste and fry with it. Add the pizza tomatoes and the strained tomatoes. Season well with salt, herbs, sugar and pepper.
- Mix the pasta with the Bolognese sauce and place in a baking dish. Sprinkle the grated cheese on top and place in the oven preheated to 200 ° for approx. 20 minutes until the cheese has taken on color.
- We also have a crunchy, colorful salad with yogurt dressing
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