Even in Italian sources, there are variations of pasta, not to mention the worldwide practice. Looking for the most correct recipe is an occupation for specialists, but everyone can take and cook.
Summary
| Cook Time | 40 mins |
| Total Time | 40 mins |
| Course | Pasta |
| Servings (Default: 4) |
Ingredients
Ingredients- Minced meat – 1.5 Kilograms
- Spaghetti – 500 Grams
- Onions – 1 Piece
- Carrots – 1 Piece
- Celery – 1 Piece
- Mushrooms – 10 Pieces
- Parsley – 1 Bunch
- Mint – 1 Bunch
- Feta cheese – 300 Gram
- Garlic – 1 Teaspoon
- Tomato Paste – 300 Grams
- Salt, pepper – To taste
- Vegetable oil – 3 Tbsp. spoons
Print Recipe
Pin Recipe Instructions
- Pour vegetable oil into a saucepan, add diced onions to it, fry until translucent, then add chopped carrots, celery and garlic, cook vegetables for 2-3 minutes.
- Then add chopped mushrooms and minced meat to the same saucepan. Season the meat with pepper and salt to taste. Cook the meat until half cooked.
- Season the meat with tomato paste and chopped parsley. Simmer the meat for 20 minutes.
- Add the bolognese pasta to the cooked spaghetti and stir. Serve the finished meal garnished with cheese and mint.
Bon appetit!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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