Borscht Dressing (Seaming)
by Editorial Staff
Borsch dressing makes borscht preparation easier and faster. Boil broth, boil potatoes, and add dressing!
Ingredients
(Shown is net weight)
- Tomatoes – 1 kg
- Onions – 1 kg
- Carrots – 2 kg
- Cabbage – 1 kg
- Beets – 1 kg
- Salt – 2.5 tablespoons
- Sugar – 1/2 cup
- Vegetable oil – 1 glass
- Vinegar 9% – 3/4 cup
Directions
How to roll up borsch dressing for the winter with cabbage:
- Cut tomatoes into half rings (slices), onion into half rings, cabbage into strips. Grate carrots and beets on a coarse grater.
- Put everything except the beets in a saucepan, add all the spices except vinegar. Boil.
- After 10 minutes, add beets and vinegar and boil for another 7 minutes.
- Spread hot in sterilized jars, roll up.
- Borsch dressing for the winter is ready.
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