Botos Coach Pan

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg jacket potato (s), from the day before
  • 100 g bacon, diced
  • 1 medium onion (s), diced
  • 50 g clarified butter
  • 4 slices meat loaf
  • 4 egg (s)
  • 500 g veetables (pan veetables), frozen
Botos Coach Pan
Botos Coach Pan

Instructions

  1. Cook the stir-fry vegetables in a pan according to the instructions on the packet.
  2. Peel and slice jacket potatoes. Fry the potato slices in clarified butter with bacon and onions in a second pan and place on a plate. Fry the Leberkäse briefly in the pan and place on the fried potatoes. Fry the fried egg and place on the meat loaf. Then serve with stir-fried vegetables.

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