Botos Försterin Art Sliced turkey in Cream Sauce with Mushrooms and Vegetable Rice
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 30 mins |
| Total Time | 55 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- g 1,000 turkey breast fillet (s), cut into strips
- 200 g mushrooms, sliced
- 100 ml sour cream
- 1 medium onion (s), chopped
- 2 cloves garlic, chopped
- 400 ml meat broth
- 2 tablespoon flour
- 1 dash olive oil
- 2 tablespoon soy sauce, dark
- 1 pinch (s) salt and pepper
- 2 tablespoon parsley
- 1 tablespoon mustard, medium hot
- 1 small Can corn
- 1 bell pepper (s), cut into cubes
- 250 g rice
- 1 handful peas, frozen
- 1 carrot (s), sliced
- 200 ml vegetable stock
Print Recipe
Pin Recipe Instructions
- Season the meat with salt and pepper, heat the olive oil in a pan and fry the meat in it. Add the garlic, onion and mushrooms and sauté. Stir in the mustard, dust with flour and deglaze with the meat stock. Add sour cream and soy sauce and simmer for 20 minutes, add parsley and season with salt and pepper if necessary.
- Cook the vegetables in the vegetable stock and the rice in salted water. Add the vegetables to the rice and stir everything together.
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