Botos Meat Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g meat sausae
- 100 g sour cream
- 200 g mayonnaise
- N / A Red pepper (s)
- 1 small onion (s)
- 2 cloves garlic, pressed
- 2 small pickles
- 1 teaspoon cucumber liquid
- salt and pepper
- Paprika powder, noble sweet
- some chives, freeze-dried or fresh
Print Recipe
Pin Recipe Instructions
- Meat sausage, cucumber, onion and, if you like, peppers, cut into small pieces and mix in a container together with mayonnaise, garlic and sour cream.
- Season to taste with the spices. Let it steep in the refrigerator for 2 hours.
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