Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 pork chop (s) (neck chops)
- 1 cup sour cream
- 1 cup cream
- Dill, frozen or fresh
- 2 large onions
- salt
- pepper
- 2 tablespoon paprika powder, noble sweet
- 250 ml broth (beef broth)
Print Recipe
Pin Recipe Instructions
- Season the 4 pork chops with salt and pepper.
- Heat a large pan over medium-high heat. Add the pork chops and fry vigorously for 3–4 minutes per side until browned. Remove and set aside.
- In the same pan, add the 2 large onions and brown for 5–7 minutes.
- Deglaze the pan with the 250 ml beef broth, scraping up any browned bits.
- Stir in the 1 cup cream, 1 cup sour cream, and 2 tablespoons paprika powder.
- Return the pork chops to the pan, cover with a lid, and simmer over medium heat until the internal temperature reaches 63 °C (145 °F), about 15–20 minutes.
- Add the dill in the last 2 minutes of cooking.
- Serve with Spätzle, French fries, croquettes, or potatoes.
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