Season the chops with salt and pepper and fry them vigorously in a hot pan, remove and brown the onions. Deglaze with the beef stock, add the cream, sour cream and paprika. Put the schnitzel back in the pan and cook the schnitzel with the lid closed until they are nice and tender. Only add the dill for the last few minutes.
Spätzle also taste good with French fries, croquettes and of course potatoes.
I think many people cooked chopped steak according to the classic recipe or chopped steak with onions. The cue ball according to this recipe is prepared according to the same principle, but, as in each recipe, it has its own characteristics. Prepare beef ...
This recipe is probably known to many. My task is to remind you of it, because this dish is delicious, satisfying and will become an excellent basis for a family dinner. Here’s how to cook a chicken stew. Cook: 1 hour 15 mins Servings: 2-3 Ingredients Hom...
I love mushrooms, another lean recipe is stewed mushrooms. Ingredients Champignons – 500 g Vegetable oil – 2 tablespoons Bulb onions -1 pc. Salt to taste Mushroom broth – 0.5 cups Greens to taste Directions Wash, peel, and chop mushrooms and onions. Boil ...