Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 sausages, coarse
- 4 slices ham, cooked
- 4 slices cheese (Gouda)
- 1 egg (s)
- 100 g breadcrumbs
- 1 tablespoon vegetable oil for frying
Print Recipe
Pin Recipe Instructions
- Skin the sausages. To do this, make a lengthwise incision in the skin and simply pull it off. Now place a skinned sausage on each slice of ham and roll it up in it. Then pin in place with a toothpick each.
- Whisk the egg and turn the ham rolls in it, then roll in the breadcrumbs. Heat the vegetable oil in the pan and fry the rolls in it until golden brown. Serve hot.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below