Brazilian Sin or Muffins from Brazil
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 egg (s)
- 2 tablespoon margarine
- 1 tablespoon parmesan, grated
- 100 g desiccated coconut
- 1 can condensed milk, sweet
Print Recipe
Pin Recipe Instructions
- Separate the eggs. Liquefy the margarine, not butter. Grate the parmesan if necessary. Mix the egg yolks, margarine, grated parmesan, desiccated coconut and sweet condensed milk.
- In Brazil there are paper cases (bottom dia approx. 4.5 cm) that fill them up to about halfway. Normal muffin cases can also be used.
- Bake at 175 ° C for about 20 minutes until golden. Very important: let it rest for at least one day, even better two days before consumption.
- A recipe for those with a sweet tooth.
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