Bread and Butter Pudding

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 15 slices toast bread, buttered, whiter, without crust
  • 120 g raisins
  • 1 lemon (s), untreated, the loop it
  • 2 tablespoon sugar, white
  • 3 egg (s)
  • 0.5 liter ½ milk
  • 1 tablespoon sugar, brown
Bread and Butter Pudding
Bread and Butter Pudding

Instructions

  1. Place a layer of toast, buttered side up, in a 2 liter buttered casserole dish, sprinkle with raisins, then repeat until the pan is almost full. Press the lemon rind in half on the right and left side of the edge.
  2. Whisk the milk, eggs and sugar (white) together, place on the bread mixture, sprinkle with the brown sugar and then bake in the oven for 30 minutes at 210 degrees Celsius.

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