Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 2 hrs 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 g spelled flour, whole rain
- 200 g spelled flour
- 2 teaspoons salt
- 1 teaspoon sugar
- 1 pack dry yeast
- grains (e.g. sunflower seeds, sesame, black cumin, oat flakes, linseed )
- 375 ml mineral water with carbonic acid
- 3 tablespoon oil (e.g. olive, rapeseed, sesame or linseed oil, 820;)
- possibly fat for the mold
- possibly water for brushing
Print Recipe
Pin Recipe Instructions
- Put the flour, salt, sugar, yeast and possibly grains in a bowl and mix together. Add water and oil, stir and knead. Let the dough rise in a warm place. Knead again.
- Pour the dough into a loaf pan lined with parchment paper or greased. Preheat the oven to 50 ° C. Put the bread in the oven with a heat-resistant bowl of water. Then heat to 200 ° C (convection) and bake for about 1 hour.
- If you don`t like a crust, you can brush the surface with water every now and then.
- At the end of the cooking time, prick with a wooden stick. If no dough sticks to the stick when you pull it out, the bread is ready. After baking, let the bread rest for a short time and then remove it from the mold to cool.
- The type of flour can be exchanged as desired.
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