Breaded Cauliflower

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 cauliflower
  • 1 egg (s)
  • Breadcrumbs
  • salt and pepper
  • butter
Breaded Cauliflower
Breaded Cauliflower

Instructions

  1. Remove the leaves from the cauliflower, clean and cook in florets in salted water until firm to the bite. Drain the water and let the cauliflower cool.
  2. Whisk the eggs and season with salt and pepper. Then first dip the florets in the egg and then turn them in the breadcrumbs. Then fry the breaded cauliflower in a pan with butter until golden.
  3. Delicious as a side dish, but also just like that with bread and butter.

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