Breaded Tilapia Fillet

Summary

Prep Time	20 mins
Cook Time	10 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

4 fish fillet (s), e.g., Tilapia fillet
breadcrumbs
1 pinch (s) salt and pepper
3 tablespoon oil

Instructions

Wash the fillets and cut into 4 - 5 smaller pieces per fillet. Put all the pieces in a freezer bag with breadcrumbs and shake well. The breadcrumbs stick well. Heat the oil in the pan, take the pieces of fish out of the bag and put them in the pan. Season with pepper and salt. Turn once done.
Children love to eat it with spinach and potatoes. For us, a very good alternative to fish fingers, where you never know what`s inside.

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