Breakdown – Fish
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 125 g bacon, mixed
- 500 g jacket potato (s), peeled
- 400 g fish (leftovers)
- 0.5 ½ bunch parsley, finely chopped
- salt
- 125 ml milk
- 3 egg (s)
Print Recipe
Pin Recipe Instructions
- Dice the bacon and slice the potatoes, roughly chop the fish. Leave the bacon in a pan, add the potatoes, a few minutes later the fish. Salt and fry briefly. Mix the milk with the eggs, pour over and let set. Sprinkle with parsley and serve.
- Typical leftover food!
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