Breakfast Nut Cake

Summary

Ingredients

• 400 g yeast douh, from the coolin shelf or made by yourself
• 175 g double cream cheese
• 40 g almond (s), round
• 75 grams sugar
• 100 g marzipan

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Instructions

1. Mix the cream cheese, almonds, sugar and the marzipan cut into small pieces with the hand blender.
2. Roll out the yeast dough and brush with the mixture. Leave a strip free on one of the longer sides. Roll up from the other long side and cut into 16 slices. Place the slices close together in a springform pan. Let the cake rise a little.
3. Preheat the oven to 180 ° C and bake the cake for about 40 minutes after it has risen.