Breakfast Nut Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g yeast douh, from the coolin shelf or made by yourself
- 175 g double cream cheese
- 40 g almond (s), round
- 75 grams sugar
- 100 g marzipan
Print Recipe
Pin Recipe Instructions
- Mix the cream cheese, almonds, sugar and the marzipan cut into small pieces with the hand blender.
- Roll out the yeast dough and brush with the mixture. Leave a strip free on one of the longer sides. Roll up from the other long side and cut into 16 slices. Place the slices close together in a springform pan. Let the cake rise a little.
- Preheat the oven to 180 ° C and bake the cake for about 40 minutes after it has risen.
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