Breakfast Rolls Filled with Ham and Egg

Summary

Ingredients

• 2 rolls, round, as high as possible
• 0.5 ½ bell pepper (s), diced
• 2 slices cooked ham
• 2 egg (s)
• 1 tablespoon parsley or chives
• 3 tablespoon mozzarella or gratin cheese
• 1 pinch (s) pepper
• 2 piece (s) aluminum foil approx. 30 x 30 cm

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Instructions

1. Preheat the oven to 180 ° C.
2. Cut the bun so that the lower half is 2/3. Then hollow out this half. Place a slice of ham on half of the roll, simply cut off the protruding part. Place half of the bun on a piece of aluminum foil.
3. Sprinkle the ham with diced paprika and a little pepper. Beat the egg and let it slide into the bun. Sprinkle with the herbs. Pour 1 to 2 tablespoons of gratin cheese or mozzarella on top, carefully put on the lid and loosely seal the aluminum foil.
4. Bake the rolls in the oven for 20 to 30 minutes until the egg has set.