Breakfast Rolls Filled with Ham and Egg

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	25 mins
Total Time	40 mins
Course	Breakfast
Cuisine	European
Servings (Default: 2)

Ingredients

2 rolls, round, as high as possible
0.5 ½ bell pepper (s), diced
2 slices cooked ham
2 egg (s)
1 tablespoon parsley or chives
3 tablespoon mozzarella or gratin cheese
1 pinch (s) pepper
2 piece (s) aluminum foil approx. 30 x 30 cm

Instructions

Preheat the oven to 180 ° C.
Cut the bun so that the lower half is 2/3. Then hollow out this half. Place a slice of ham on half of the roll, simply cut off the protruding part. Place half of the bun on a piece of aluminum foil.
Sprinkle the ham with diced paprika and a little pepper. Beat the egg and let it slide into the bun. Sprinkle with the herbs. Pour 1 to 2 tablespoons of gratin cheese or mozzarella on top, carefully put on the lid and loosely seal the aluminum foil.
Bake the rolls in the oven for 20 to 30 minutes until the egg has set.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.