Brisanes – Raspberry – Chocolate Sprinkles – Cookies
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 100 g suar
- 200 g butter
- 300 grams flour
- 1 egg (s)
For the sprinkles:
- 150 g butter
- 250 g flour
- 125 g suar
- 1 egg yolk
- 1 tablespoon cocoa powder
- 1 jar jam, (raspberry jam)
Print Recipe
Pin Recipe Instructions
- For the crumble, melt the fat and knead with the flour, sugar, egg yolk and cocoa to make crumbs.
- Sift the flour onto a work surface. Make a well. Sprinkle sugar in this well and add the egg. Put the butter in flakes on top. Quickly work the dough ingredients into a smooth dough with floured hands. Wrap in foil and let rest in the refrigerator for an hour.
- Roll out the dough thinly on a floured work surface and cut out the cookies, place on a baking sheet lined with baking paper. Put the raspberry jam on the biscuits and sprinkle with crumble.
- Bake at 200 ° C for about 10 minutes.
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