Broccoli with Toasted Almonds

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	15 mins
Total Time	35 mins
Course	Side Dish
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Divide the broccoli into florets, wash and cook either in salted water or in a steamer until firm to the bite (approx. 15 minutes, depending on your taste). In the meantime, toast the flaked almonds in a pan without fat, set aside. Drain the broccoli or remove from the steamer and place in a bowl.
Melt the butter until you can smell it starting to take on color, remove it from the hot plate immediately. Let cool down a little, stir salt, pepper, nutmeg and a little sugar into the butter. Pour the roasted almonds over the broccoli, sprinkle with the seasoned butter and serve.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.