Broccoli Casserole with Almond Oat Crust
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg broccoli
- 800 g potato (s)
- 3 egg (s)
- 4 tablespoon cream cheese
- 250 ml milk, low in fat
- 4 tablespoon oatmeal
- 4 tablespoon parmesan, grated, or other reduced-fat cheese
- 4 teaspoon almond (s), chopped
- salt and pepper
- nutmeg
- Curry powder
Print Recipe
Pin Recipe Instructions
- Divide broccoli into florets, remove stems, blanch in salted water and drain. Peel and roughly grate the potatoes, place in a baking dish and season with salt, pepper and nutmeg. Spread the broccoli on top.
- Mix the eggs with the cream cheese and milk. Season with spicy salt, pepper and curry. Stir in the oatmeal and parmesan and pour the sauce over the casserole. Sprinkle with almonds and bake in the preheated oven at 180 ° C on the middle rack for about 45 minutes.
- I bake the casserole with my oven to 160 ° C, that`s enough.
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