Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 fish (s), sea bass, 300g each
- 0.25 liter ¼ white wine
- 0.5 liter ½ water
- 0.5 ½ cup vinegar, (fruit vinegar)
- 1 onion (s)
- 2 bay leaves
- some carnation
- 1 teaspoon salt
- 1 lemon (s)
- 0.5 ½ bunch lemon balm
- 200 g butter
- 1 bunch parsley
- 0.5 ½ bunch lemon balm
Print Recipe
Pin Recipe Instructions
- Wash the sea bass under running water.
- In a saucepan, combine the white wine, water, and vinegar and heat over medium heat.
- Halve the onion and stud each half with cloves. Add the onion halves, bay leaves, salt, halved lemon, and lemon balm to the liquid. Simmer for 5 minutes over medium heat.
- Add the fish and simmer for 15 minutes over low heat until cooked through.
- While the fish cooks, melt the butter in another saucepan over medium heat.
- Finely chop the parsley and lemon balm, then fold into the melted butter.
- Arrange the sea bass on plates, pour the herb butter over it, and serve immediately.
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