Bruschetta al Gusto
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 16) |
Ingredients
- 1 baguette (s), (250 g)
- 3 tablespoon olive oil
- 1 packet tomato (s), chunky (500 g)
- 50 g salami, thinly sliced
- 3 tablespoon olives, green, filled with paprika
- salt and pepper
- Tabasco
Print Recipe
Pin Recipe Instructions
- Cut the baguette into approx. 2 cm thick slices and brush them on one side with olive oil. Roast in the oven at 200 ° C for about 12 minutes on a wire rack.
- In the meantime, drain the tomatoes in a colander. Cut the salami into strips, the olives into slices and mix both with the tomato pieces. Season well with salt, pepper and Tabasco and spread over the roasted baguette slices.
- Serve lukewarm.
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