Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 350 g flour (wheat flour 550)
- 350 g flour (wheat flour 1050)
- 100 g flour (rye flour 1150)
- 300 g flour (whole wheat flour)
- 150 g flaxseed
- 150 g sunflower seeds
- 1 ½ cube yeast
- 15 g salt
- 0.5 teaspoon ½ margarine
- 1 liter buttermilk
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together and let rise for 45 minutes. Shape this mixture into 2 loaves of bread or fill into 2 loaf tins. Let the bread rise for another 20 minutes.
- Preheat the oven to 250 ° C with a bowl of water. Then bake on full heat for 15 minutes.
- Take the water bowl out of the oven and reduce the heat to 225 ° C. The bread must bake for another 30-45 minutes until they are ready.
- Cooking test with a wooden skewer.
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