Brownie Orange

by Editorial Staff

A piece of chocolate happiness with orange sauce – and your mood will jump up! It’s very easy to cook, so why not please yourself and your loved ones!

Summary

Cook Time	1 hour
Total Time	1 hour
Course	Dessert
Servings (Default: 6)

Ingredients

Bitter chocolate – 200 Grams
Sugar – 200 Grams (2 tablespoons – in the dough, the rest – for the sauce)
Butter – 100 Grams
Eggs – 2 Pieces
Flour – 0.5 cups
Orange – 1 Piece
Cognac, brandy – 30 grams

Instructions

Melt chopped chocolate and butter in a water bath. Wash the orange thoroughly and rub the zest on a fine grater.
Stir the melted butter and chocolate, add orange zest to them and pour in cognac in a thin stream. Stir all the time !!!
Beat eggs with sugar and add flour to them. Stir thoroughly so that there are no lumps.
Pour the egg dough into the chocolate mass and mix well so that the dough becomes a uniform color.
Cover the bottom of the baking dish with baking paper and pour our dough into the mold. We bake brownies in an oven preheated to 160 degrees for about 12-15 minutes. The finished brownie should be moist on the inside.
Cut the orange pulp into slices, remove the seeds, and beat with sugar until smooth. Then cook and evaporate in a skillet until the sauce begins to thicken.
We take out the finished brownie, cool slightly and cut into pieces. Lay out on plates and pour with orange sauce.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.