Brownie Orange
by Editorial Staff
A piece of chocolate happiness with orange sauce – and your mood will jump up! It’s very easy to cook, so why not please yourself and your loved ones!
Cook: 1 hour
Servings: 6-8
Ingredients
- Bitter chocolate – 200 Grams
- Sugar – 200 Grams (2 tablespoons – in the dough, the rest – for the sauce)
- Butter – 100 Grams
- Eggs – 2 Pieces
- Flour – 0.5 cups
- Orange – 1 Piece
- Cognac, brandy – 30 grams
Directions
- Melt chopped chocolate and butter in a water bath. Wash the orange thoroughly and rub the zest on a fine grater.
- Stir the melted butter and chocolate, add orange zest to them and pour in cognac in a thin stream. Stir all the time !!!
- Beat eggs with sugar and add flour to them. Stir thoroughly so that there are no lumps.
- Pour the egg dough into the chocolate mass and mix well so that the dough becomes a uniform color.
- Cover the bottom of the baking dish with baking paper and pour our dough into the mold. We bake brownies in an oven preheated to 160 degrees for about 12-15 minutes. The finished brownie should be moist on the inside.
- Cut the orange pulp into slices, remove the seeds, and beat with sugar until smooth. Then cook and evaporate in a skillet until the sauce begins to thicken.
- We take out the finished brownie, cool slightly and cut into pieces. Lay out on plates and pour with orange sauce.
Bon appetit!
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