Brownie with Cottage Cheese and Cherry
by Editorial Staff
Brownie is one of the most popular American desserts. He is increasingly winning the hearts of people around the world. And we will not lag behind! Let’s make this delicious pastry together according to my recipe.
Cook: 1 hour
Servings: 8
Ingredients
- Bitter chocolate – 100 grams
- Butter – 120 Grams
- Flour – 150 Grams
- Sugar – 150 Grams
- Curd – 300 Grams
- Cherries – 400 Grams (pitted)
- Vanilla Sugar – 10 Grams
- Egg – 4 Pieces
- Baking powder – 1 teaspoon
- Salt – 1 Pinch
Directions
- Melt the chocolate with butter in a water bath.
- Beat the vanilla sugar with salt, 2 eggs and 50 grams of sugar with a mixer.
- Make the cream for now. Using a mixer, grind the sugar with eggs and cottage cheese.
- Once the melted chocolate has cooled slightly, add it to the beaten eggs. Mix the dough.
- Sift flour with baking powder into the future dough. Mix everything again.
- Grease a baking dish (preferably rectangular) with oil (or put parchment in it). Pour 1/3 of the dough into the bottom.
- Next, pour half the curd filling into the dough. Spread some of the berries on it. Distribute the layers by alternating them.
- Bake the brownies in the oven at 180 degrees for 45 minutes.
- The finished brownie should be completely cooled and served in rectangular or square portions.
Bon appetit!
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