Brownie with Mascarpone

by Editorial Staff

Indulge in America’s most popular dessert. Having tasted this airy and delicate delicacy, you will undoubtedly improve your mood and your loved ones.

Summary

Cook Time	1 hour
Total Time	1 hour
Course	Dessert
Servings (Default: 6)

Ingredients

Mascarpone – 250 Grams
Sugar – 10 Art. spoons (6 spoons – for the chocolate base, 4 spoons – for the mascarpone layer)
Eggs – 4 Pieces (3 pieces – for the chocolate layer, 1 – for the mascarpone layer)
Butter – 160 grams (150 grams – in the dough, the rest – for lubricating the mold)
Flour – 1 Glass
Cocoa – 4 Art. spoons

Instructions

Melt butter and chill. Use a mixer to combine butter, sugar, cocoa, eggs and flour.
Turn on the oven 180 degrees, let it heat up. Grease the baking dish with butter and put the resulting dough into the mold. We level.
Now we are preparing the mascarpone cream. Mix well the cheese, sugar and egg until smooth.
Gently spread the cream over the dough layer. Mix the white and brown layers a little with a fork in a circular motion to get beautiful streaks. We set to bake for 40-45 minutes.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.