Bruschetta with Beans and Tuna
by Editorial Staff
Very simple preparation and delicious! Bruschetta will suit both the everyday table and the festive one. Try it!
Cook: 10 minutes
Servings: 5
Ingredients
- Beans (canned) – 150 g
- Tuna in oil – 80 g
- Bow – 1 / 4-1 / 2 pcs.
- Cream cheese – 100 g
How to make bean and tuna bruschetta:
Directions
- In the bowl of a small blender, place canned beans in their own juice (you can also boil dry beans), tuna from which the oil has been drained, and peeled onions.
- Purée until smooth.
- I used regular cream cheese. You can also use Philadelphia cheese.
- Mix the cheese with the bean-tuna mass, pepper if desired.
- Cut the bread into slices and brown in a frying pan without oil. It remains only to build the bruschetta.
Enjoy your meal!
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