Bruschetta with Fresh Tomatoes and Basil

Crispy bread with a juicy filling of fresh tomatoes – very tasty and spicy!

Cook: 30 minutes

Ingredients

Bread – 9 slices
Fresh tomatoes – 500 g
Powdered sugar – 1 teaspoon
Garlic – 1 clove
Salt – 1 pinch
Ground black pepper – on the tip of a knife
Basil – 1-2 branches
Vegetable oil – 2 tablespoons
Parmesan – optional

Directions

Place the bread on a baking sheet lined with parchment paper. Brush or drizzle with vegetable oil. I used a silicone brush. Place in an oven preheated to 180 degrees for 10-15 minutes.
While the bread is baking, prepare the filling: rinse the tomatoes, pour over with boiling water, remove the skin. Cut into 4 pieces and remove seeds.
Finely chop the tomato pulp, add peeled, a finely chopped clove of garlic, powdered sugar, salt, and black pepper. Stir.
The bread is ready!
Place some tomato filling on each slice and sprinkle with chopped basil leaves.
Bruschetta with tomatoes and basil is ready! Optionally, you can add grated Parmesan to the dish.

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