Tired of boring breakfast sandwiches ?! I suggest you take a moment and enjoy the wonderful taste of fresh strawberries by preparing delicious, juicy, and bright bruschetta with strawberry slices, basil, nuts, and balsamic cream.
Summary
| Cook Time | 10 minutes |
| Total Time | 10 minutes |
| Course | Appetizer |
Ingredients
Ingredients- White bread – 200-300 g
- Olive oil to taste
- Strawberry – 200 g
- Greek yogurt – 150 g
- Basil – to taste
- Balsamic cream – to taste
- Nuts to taste
Print Recipe
Pin Recipe Instructions
- For the strawberry basil bruschetta, prepare the ingredients as listed. Any nuts can be used, and yogurt can be substituted for cream cheese or even sour cream.
- Cut the bread into slices about 1 cm thick.
- Sprinkle the slices of bread with olive oil and place in an oven preheated to 200-220 degrees or in a dry frying pan for a few minutes. We want the slices to brown and crisp, then we get a very pleasant contrast between the crispy base and the juicy filling.
- Meanwhile, wash the strawberries, remove the sepals, and cut them into slices. Also, prepare the basil leaves and yogurt. I love the combination of hot bread and cool toppings, and I always chill yogurt or sour cream very hard by placing it in the freezer for 5-10 minutes.
- Apply a layer of yogurt, sour cream, or cream cheese to hot slices of bread.
- Arrange the strawberry slices and basil leaves.
- The final touch is to sprinkle the bruschetta with balsamic cream and sprinkle with a pinch of chopped nuts. Balsamic cream can be made at home by boiling balsamic vinegar. To do this, measure out the required amount of balsamic vinegar. Bring to a boil and boil 1/3 or 1/2 of the original volume
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