A simple but at the same time very tasty snack! Under a friendly get-together, it seems to me what you need))):
Summary
| Course | Side Dish |
| Servings (Default: 10) |
Ingredients
Ingredients- half baguette
- 2 small eggplants + 3 tablespoon / l
- oil for frying
- salt and pepper
- 2 medium tomatoes
- 10 baby mozzarella
- 0.5 lemon juice
- 1 clove of garlic
- 2 teaspoon balsamic
- Marjoram or basil
Print Recipe
Pin Recipe Instructions
- Cut the eggplants into thin circles and fry in a little oil on both sides.
- Cut the bread into slices and dry on the grill/oven/toaster
- Rub the bread with garlic
- Cut the tomatoes into slices or whatever you want) If you are not lazy, you can peel them first.
- Place circles of eggplant, tomatoes, and mozzarella slices on the bread.
- For the dressing, mix lemon juice, or oil, salt, and pepper.
- Drizzle over the bruschetta dressing and sprinkle with the selected herbs on top.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below