Bruschetta with Grilled Zucchini

Crispy bruschetta with tender zucchini and spicy cherry blossoms. Great aperitif before dinner.

Cook: 45 minutes

Ingredients

• Baton or baguette – 1 pc.
• Zucchini – 0.5 pcs.
• Cherry tomato – 20 pcs.
• Curd cheese (creamy or with herbs) – 140 g
• Vegetable oil – 3 tablespoon.
• Garlic – 3 cloves
• Greens to taste
• Salt and pepper to taste

Directions

1. Chop the garlic and herbs. Combine herbs, garlic, oil (2 tablespoons), salt, and pepper in a bowl.
2. Cut the tomatoes in half. Put in fragrant oil and stir.
3. Slice the loaf.
4. Dry over an open fire on both sides.

   

5. Cut the zucchini into thin slices, add a little salt, and grease with oil (1 tablespoon).
6. Fry on both sides over medium heat.
7. Spread the pieces of loaf generously with cheese.
8. Spread zucchini, and on top – tomatoes with herbs.

   

9. Bruschetta with grilled zucchini is ready. Help yourself immediately!