Bruschetta with Grilled Zucchini
by Editorial Staff
Crispy bruschetta with tender zucchini and spicy cherry blossoms. Great aperitif before dinner.
Cook: 45 minutes
Ingredients
- Baton or baguette – 1 pc.
- Zucchini – 0.5 pcs.
- Cherry tomato – 20 pcs.
- Curd cheese (creamy or with herbs) – 140 g
- Vegetable oil – 3 tablespoon.
- Garlic – 3 cloves
- Greens to taste
- Salt and pepper to taste
Directions
- Chop the garlic and herbs. Combine herbs, garlic, oil (2 tablespoons), salt, and pepper in a bowl.
- Cut the tomatoes in half. Put in fragrant oil and stir.
- Slice the loaf.
- Dry over an open fire on both sides.
- Cut the zucchini into thin slices, add a little salt, and grease with oil (1 tablespoon).
- Fry on both sides over medium heat.
- Spread the pieces of loaf generously with cheese.
- Spread zucchini, and on top – tomatoes with herbs.
- Bruschetta with grilled zucchini is ready. Help yourself immediately!
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